BREAD CRUMB SUBSTITUTE IN MEATBALLS HOW TO

Ground Beef – The classic choice for a keto meatballs recipe.You could also use other herbs, like fresh basil. Fresh Parsley – I highly recommend using fresh herbs for the best flavor, but if needed, you can substitute 2 teaspoons dried parsley in place of the 2 tablespoons fresh.If using jarred, you would need 1 tablespoon of minced garlic for this recipe. Garlic – Fresh minced garlic adds the best flavor, but you could also use jarred minced garlic for convenience if you prefer.Egg – Binds to the meat, flour, cheese and herbs to keep meatballs from falling apart.I used a white onion, but any variety works. You can also substitute a different keto milk, such as almond milk or heavy cream. Unsweetened Coconut Milk Beverage – Makes keto friendly meatballs tender and juicy.

Sea Salt & Black Pepper – For simple savory flavor.Italian Seasoning – I make my own homemade Italian seasoning (takes 5 minutes!), but you can also use a store-bought seasoning.

You can replace with additional almond flour if you need them to be dairy-free. I used pre-grated parmesan for convenience.

Grated Parmesan Cheese – This also acts as a binder.

Wholesome Yum Blanched Almond Flour – This flour creates the best texture for keto meatballs while cutting carbs, but you could use other binders.

For measurements, see the recipe card below.

BREAD CRUMB SUBSTITUTE IN MEATBALLS HOW TO

This section explains how to choose the best low carb meatball ingredients, what each one does in the recipe, and substitution options.

Bread crumb substitute in meatballs